DEAR DOCTOR K: You talk about "good carbs" and "bad carbs" in your column. Since I know new studies sometimes change thinking, I'm wondering if "bad carbs" are still bad -- because I like eating them.
DEAR READER: I've got some bad news for you. If anything, the case against bad carbs is growing stronger. To refresh everyone's memory, let's distinguish good carbs from bad carbs. Carbohydrates are found in a broad range of foods; some are healthy and some aren't. Table sugar, fruits and vegetables, and grains such as rice and wheat are all carbs. But they aren't equal in how they affect your body.